• Puff pastry wrapped olives
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    Puff pastry wrapped olives

    Serves: 4-6 persons

    Cooking time: 15 minutes

    Difficulty: easy

    These one-bite appetizers are excellent to serve at a dinner party. You can even make these ahead of time, freeze, and pop in the oven directly from the freezer. Remember to make a lot, they disappear really […]

  • Smörgåstårta
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    Smörgåstårta

    Serves: 6-8 persons

    Difficulty: easy

    Smörgåstårta is a savory sandwich-cake really popular in the Scandinavian cuisine, especially in Sweden and Finland. It is a big sandwich made up of several layers (4 or 5) of white bread with creamy fillings in […]

  • Stuffed zucchini and eggplant rolls
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    Stuffed zucchini and eggplant rolls

    Serves: 4 persons

    Cooking time: 40 minutes

    Difficulty: easy

    Would you ever think of zucchini and eggplants as an appetizer? This recipe is so easy to make, but so delicious! You can even make these one day ahead, and put in the oven the other […]

  • Guinea fowl with mushrooms
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    Guinea fowl with mushrooms

    Serves: 4 persons

    Cooking time: 1 hour 15 minutes

    Difficulty: easy

    A delicious alternative to chicken, guinea fowl has a flavor somewhere between chicken and a pheasant. Serve with crusty bread and a glass of white wine… it will taste amazing! Ballakume’s recipe: For the chicken broth: Boil […]

Puff pastry wrapped olives

Puff pastry wrapped olives

Serves: 4-6 persons

Cooking time: 15 minutes

Difficulty: easy

Smörgåstårta

Smörgåstårta

Serves: 6-8 persons

Difficulty: easy

Stuffed zucchini and eggplant rolls

Stuffed zucchini and eggplant rolls

Serves: 4 persons

Cooking time: 40 minutes

Difficulty: easy

Guinea fowl with mushrooms

Guinea fowl with mushrooms

Serves: 4 persons

Cooking time: 1 hour 15 minutes

Difficulty: easy

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